Material components in tea, vs , water, bring a greater degree of magnetic diversity to the cellular soup we are ingesting. A higher number of local electromagneitc charges along our digestive tract acting on the newly ingested particles (by way of effecting their respective attractive / repulsive forces) slows down a liquids movement through the body and ultimately retains body temperature.
Against drinking a liquid like water, which takes our temperature right out from inside of us. We heat it up and gravity pulls it through the digestive tract and with it, energy in the form of heat. Losing heat local to our digestive tract negatively impacts cellular activity and the speed at which chemical reactions occur - detrimental to effective digestion.
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